Air Fryer Pizza Egg Rolls

Make these Air Fryer Pizza Egg Rolls today! This recipe is easy to make and has few ingredients. If you love pizza but want a lighter carb option, try making these pizza egg rolls in the air fryer.

I like the fact that you can make a lot of these pizza rolls or just a few. Just cut up as much pepperoni and you need, add a little sauce and cheese and roll. This is perfect with a nice side salad, as an appetizer, lunch or dinner option.

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For another air fryer egg roll recipe, try my recipe for Air Fryer Philly Cheesesteak Egg Rolls here: https://majorgates.com/recipes/air-fryer-philly-cheesesteak-egg-rolls/

Supplies

Air Fryer
Measuring cup – I like glass measuring cups because you can use them for anything and they are easy to clean
Measuring spoons
Silicone brush
Kitchen Shears

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Ingredients

1 jar of tomato and basil pasta sauce
1 package of pepperoni (large slice pepperoni) – 1 cup chopped
16 ounce package of egg roll wrappers
1 1/2 cups of shredded mozzarella cheese
Olive oil to brush the egg rolls
Water in a small bowl to brush and seal the egg roll wrappers

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Directions For Air Fryer Pizza Egg Rolls

Brush some olive oil on the inside of the air fryer before placing the egg rolls in. So coat the inside of the air fryer basket with olive oil.

Cut up the pepperoni into small pieces. You can also use a sharp knife but I like to do it with kitchen shears.
Place about one Tablespoon of pasta sauce towards one end of the egg roll wrapper by the corner.

Next, top with the shredded mozzarella cheese. This is also about 1-2 Tablespoons.

Then place about a Tablespoon of chopped pepperoni over the sauce. So make sure you do not overstuff the pizza egg roll wrapper so that the filing does not fill out.

Now brush the edges of the egg roll wrapper with water so it will seal when you wrap it.
Fold from the bottom, then the sides and then seal.

Next, place the egg rolls in the air fryer basket and then brush the tops with olive oil.

Cook the air fryer pizza egg rolls on 370 degrees Fahrenheit for 6 minutes. Then flip over the pizza egg rolls, brush again with olive oil and cook for another 3 minutes or until crispy brown. Total cooking time should be around 9 minutes total. Then drain on paper towels.