Authentic Sloppy Joes
You can make authentic sloppy joes at home. They are easier to make than you think. Know what is going into your food. This recipe is packed with flavor and seasonings can be adjusted to your tastes. You can also make this with extra lean ground beef or ground turkey. I love that these sloppy joes have a rich comforting flavor and is so satisfying when you want comfort food. Serve these with homemade fries, onion rings, or with a nice side salad. These will not last long and warm up great as leftovers. Also, serve on your favorite toasted bun for a better than restaurant experience. Let me know how it works out.
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Ingredients
- 2 lbs of lean ground beef (85%-90% lean)
- 1 yellow onion, finely chopped
- 1 green bell pepper, seeded and finely diced
- 3 Tablespoon Worcestershire sauce
- 3 teaspoons of yellow mustard
- 3 teaspoons of brown sugar
- 1 can of 425g (15 oz) tomato sauce
- 1 teaspoon of garlic salt
- 1 teaspoon of coarse black pepper
- 1 tbsp olive oil
- 3 garlic cloves, minced or 3 teaspoons of minced garlic
- 2 Tablespoon of dried parsley flakes
- 6 oz can (170g) of tomato paste
- 1/2 cup of water (add more if needed to prevent burning)
- Hamburger buns
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Supplies
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Directions For Authentic Sloppy Joes
- Start by chopping up the onions and bell peppers finely and set to the side.
- Then brown the ground beef in a large cooking skillet on medium high heat. So using a spatula or large spoon, mash up the meat and stir often to ensure even browning.
- When the meat is halfway cooked, add in the bell peppers, and cook for 2 minutes and then add in the onion and continue cooking. Total browning time with veggies is 12-15 minutes.
- Next, drain the meat mixture in a strainer and turn off the stove.
- Now, in the same pan, add the minced garlic and turn the stove to medium heat and sauté for 1-2 minutes.
- Then add in the tomato sauce, tomato paste, yellow mustard, brown sugar, coarse black pepper, garlic salt, parsley flakes, and Worcestershire sauce and stir well.
- Now, return the meat mixture to the skillet and stir well. Then reduce the heat and simmer covered for 10 minutes or until sauce has thickened.
- It is ready! Serve on hamburger buns with your favorite sides.
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