Easy Yellow Rice

Yellow Rice

Learn how to make this easy yellow rice.  It is delicious and flavorful.  I used to buy the box or packets of yellow rice, but wanted to start making it myself, so I knew exactly what I was putting in my food.  I feel better knowing I am serving my family and friends healthier meals and can describe in plain English all the ingredients. So I did use organic chicken broth and stock but that is optional. This recipe can be adjusted with spices per tastes as well.  For example, I used an extra bay leaf some extra pepper for deeper flavor.  My family just loves it, so don’t be surprised if you end up making more, or next week they ask for it again.  Enjoy!

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Ingredients For Yellow Rice

  • 4 cups of Rice – This can be Jasmine, basmati or other long grain rice
  • 1 medium onion – finely chopped
  • 1 stick of salted butter
  • 32 ounce carton (1qt-946ml) of chicken stock
  • 1 can (14.5oz-411g) of chicken broth
  • 1 cup of water
  • 3 teaspoons of ground turmeric
  • 1 teaspoon of ground cumin
  • 2 Tablespoons of dried parsley flakes (optional)
  • 3/4 teaspoon of white ground pepper
  • 4 teaspoons of minced garlic or 4 garlic gloves minced
  • 2 bay leaves

 

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Directions For Easy Yellow Rice

  • Start by chopping the onion fine with a knife or a mini chopper.

Chopped Onions

  • Then melt the stick of butter in a large deep skillet on medium heat.  Now, add in the chopped onions, minced garlic, cumin and bay leaves.  So you can use 2 or 3 bay leaves depending on the size.  If they are small, use 3 bay leaves.

Yellow Rice

Yellow Rice

 

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  • Next, stir in the turmeric, parsley flakes, white ground pepper, and rice, while continuing to stir for 1-2 minutes.

Yellow Rice

  • Now, add in the chicken stock, water, and chicken broth and bring to a boil.

Yellow Rice

  • Then reduce the heat to low and cover the pot with the lid and cook for 18-20 minutes or until the rice is cooked.

Yellow Rice

  • Remove from the heat, stir well and serve.

Yellow Rice

Yellow Rice

  •  Also, you can store in an airtight container for up to 5 days, just make sure you use a clean spoon each time you access the container, so the rice does not get contaminated.

 

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