Pan Fried Pork Chops

Pan Fried Pork Chops are a fast and easy way to make a quick, delicious meat for dinner. You can marinate these in the morning or overnight the day before and then cook once you get home in the evening.

There are no measurements in this recipe, since these are just sprinkled with seasonings and olive oil and then quick fried or grilled.

These are great with a quick salad, veggies or a whole meal. I would also recommend these on a pork chop sandwich. So what ever you are in the mood for, this quick cook option should do the job.

If you do not have all of the seasonings listed below, just add what you have in the pantry and they will taste great.

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Try this with my recipe for Augratin Potatoes here: https://majorgates.com/recipes/creamy-augratin-potatoes/

Ingredients

1 package of regular cut pork chops – buy whatever package you need since the seasonings are all sprinkled
3 Tablespoons of olive oil
Seasonings:
- Garlic Salt
- Spanish Style Paprika
- Granulated Garlic
- Coarse Black Pepper
- Worcestershire Sauce
- Tony Chacheres Creole Seasoning
- Dried Parsley Flakes
- Olive Oil

Supplies

Large bowl with lid
Large cooking skillet
Cooking tongs

Directions For Pork Chops

Rinse off the meat in cold water and put in a large bowl.

Then drizzle olive oil over both sides of the pork chops.
Next drizzle the Worcestershire sauce over both sides.
Then sprinkle on all the seasonings on both sides.

Cover and marinate for 2 hours in the refrigerator or overnight.
Heat up olive oil on medium-high heat.
Cook for 4 minutes on each side for thin pork chops. So if you have thick pork chops increase to 7-10 minutes on each side.