Teriyaki Chicken Wings

Teriyaki Chicken Wings are so delicious and easy to make. When you make these, they will not last long. These wings are perfect for game night, date night, family time or any time. This recipe makes about 30 wings, but just double the ingredients to make more.

Another great thing about these wings are that they are baked in the oven and do not take a lot of time. They are the perfect mix of crispy and saucy. So give this recipe a try and let me know how it turns out.

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Ingredients

3 1/2 – 4 pounds of chicken wings (approx. 30 wings)
1/2 cup Teriyaki sauce
1/4 cup lite soy sauce
3/4 cup of white wheat flour
Cooking spray

Seasonings

- Granulated garlic or garlic powder
- Granulated onion
- Creole seasoning
- Coarse black pepper
- Adobe seasoning

Sauce

- 1 1/2 Tablespoon of brown sugar
- 1/4 cup Teriyaki sauce
- 1/4 cup regular BBQ sauce
- 2 Tablespoons of soy sauce

Supplies

Large container
Small bowl
Measuring cup
Measuring spoons
Baking sheet
Foil
Whisk
Basting brush

Directions For Teriyaki Chicken Wings

Rinse off chicken wings and place in a large container. Add the 1/2 cup of Teriyaki and 1/4 cup of soy sauce and cover the chicken wings by mixing with your hands.
Then shake on the seasonings enough to cover the chicken wings well. So do not over shake the seasonings but cover the wings.

Next cover the container and marinate overnight.
Pre-heat the oven to 375 degrees Fahrenheit. Line a baking sheet with foil and then spray the foil with cooking spray.
Next cover the chicken with the wheat flour. Then arrange them on a single row on a baking sheet.