BBQ Pork Country Style Ribs

If you love barbecue and ribs and want some that are super tender. You should try my recipe fore BBQ Pork Country Style Ribs. These BBQ Pork Ribs are baked in the oven and then topped with sauce. This is perfect for an easy dinner where the food cooks while you do other things. The BBQ Pork Country Style Ribs just need to be seasoned, baked, topped with sauce and they are ready to serve.

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Ingredients

5-6 pounds of Pork Lion Country Style Ribs (Bone-In)
Olive Oil
Seasonings: Worcestershire Sauce, Onion Salt, Granulated Garlic or Garlic Powder, Tony Chachere’s Original Creole Seasoning, Coarse Ground Black Pepper, Spanish Style Paprika, Parsley Flakes, Ground Cumin (shake very little) and Liquid Smoke (optional)

Supplies

Deep baking dish or pan
Heavy Duty Foil
Sauce Pan (to make the sauce)

BBQ Pork Country Style Ribs Directions

Pre-heat oven to 360 degrees Fahrenheit.
Line baking dish with heavy foil.
Wash off ribs in cold water and put the drained ribs on the foil in the dish. Make sure you spray the sink with antibacterial spray once you remove the meat to kill any bacteria.

Lightly cover with Olive Oil
Shake all desired seasonings over the ribs. I used the ones listed in my ingredients but if you are missing something that is okay. If you want to add more flavors to the BBQ ribs, feel free to do so.

Cover and wrap the ribs with the foil and bake for 3 hours.
After cooking for 2.5 hours, make the sauce (see below).
Remove the county style pork ribs from oven and let rest for 10-15 minutes. Do not turn oven off and increase the temperature to 425 degrees Fahrenheit.

Drain the existing liquid in the pan before adding the sauce.
Add the sauce. Bake for 10 minutes uncovered.

Remove and recover with foil until serving.

Suggestions for serving with BBQ Pork Country Style Ribs. I serve with creamy macaroni and cheese or garlic mashed potatoes, baked beans, corn on the cob. This also serves well with spinach artichoke casserole and sliced potatoes & onions.

For my recipe for Creamy Macaroni and Cheese click here: https://majorgates.com/recipes/creamy-macaroni-and-cheese/

Another option for a side dish is my recipe for Augratin Potatoes, click here for the recipe: https://majorgates.com/recipes/creamy-augratin-potatoes/

BBQ Sauce For Country Style Pork Ribs

1 cup original barbecue sauce or your favorite bottle of barbecue sauce
1/2 cup of sweet brown sugar barbecue sauce
1/4 cup of water
1 Tablespoon of mustard
1/4 cup of Bourbon or Whisky (optional)
1/2 teaspoon of Onion Salt
1/2 teaspoon of Granulated Garlic or Garlic Powder
1/4 teaspoon of coarse ground pepper

Directions

Mix all ingredients into a sauce pan and bring to a light boil. Turn off heat and add sauce to the ribs.

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