Easy Shrimp Sauce

Make this easy shrimp sauce that tastes great over any grilled or baked seafood. I like that it is so flavorful with ingredients you probably have around the pantry, so the only thing you need fresh is the shrimp. I have made this with fresh shrimp or frozen shrimp and both taste great.

If you are making with frozen shrimp, you do not need to thaw first, just throw them in the sauce and cook an additional minute or two. This recipe is also great for surf and turf. Serve over a perfectly cooked steak. Other ideas for this easy seafood sauce is to serve over rice, mashed potatoes, baked potatoes or over broccoli or asparagus.

No matter the occasion or time of the year, this easy shrimp sauce will not disappoint. Let me know how it goes!

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For another great seafood recipe, try my Easy Grilled Shrimp recipe here: https://majorgates.com/recipes/easy-grilled-shrimp/

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Ingredients

1 stick of butter
1 pound of jumbo or extra large shrimp – peeled, deveined with tail on
10 1/2 ounce can of cream of mushroom (298g)
1 small onion – finely chopped
4 ounce can of mushroom pieces and stems
1 teaspoon of garlic powder or granulated garlic
1 teaspoon of coarse black pepper
2 Tablespoons of parsley flakes
2 Tablespoons of Worcestershire sauce
1 1/2 teaspoons of Tony Chacheres Creole Seasoning
1/4 cup of Sherry or dry red wine (optional)
1 can of water (use the cream of mushroom can)

Supplies

Cooking pan
Mini Chopper or sharp knife
Cutting board
Cooking utensils

Directions For Easy Shrimp Sauce

In a saucepan, melt the butter and then add in the finely chopped onion and sauté on medium heat until onions are softened. So this should take about 3 minutes.
Then add in the can of mushrooms (you do not have to drain first) and stir. Cook for another 2 minutes.
Now add in the cream of mushroom, water, seasonings, wine/Sherry and continue cooking and stirring until well blended.
Last, add in the shrimp and cook until tails curl up, so about 5-7 minutes.