Seasoned Catfish Fillets

Seasoned Catfish Fillets are easy and quick to make. These are great to make on evenings when you want something delicious or healthy. The seasonings will make the fish melt in your mouth. It is hard to eat just one. When buying Catfish Fillets ask the grocer for small fillets and don’t buy them if they big. The bigger the filet, the fishier the taste. Since these seasoned catfish fillets are grilled, you want the fish to have a mild taste.

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Ingredients For Seasoned Catfish Fillets

4-6 small to medium catfish fillets. Buy small to medium catfish because the larger they are, the fishier they taste. When they are small, the fish have a mild flavor.
Olive Oil
Seasonings
- Granulated Garlic or Garlic Powder
- Tony Chachere’s Original Creole Seasoning
- Coarse Ground Pepper
- Spanish Style Paprika
- Worcestershire Sauce
- Parsley Flakes

Supplies

Large bowl
Frying Pan
Spatula

Seasoned Catfish Fillet Directions

Cover catfish fillets in olive oil
Shake both sides of the catfish fillets with all the seasoning.

Lightly spray frying pan with cooking oil.
Heat grilling pan to medium heat.
Add catfish to pan and cover with a large lid to seal in the moisture of the fish.