German Chocolate Italian Love Cake

German Chocolate Italian Love Cake is my twist on this classic cake. I made a few changes to the recipe to my tastes that make it light, creamy and delicious. For example, I use German chocolate cake mix, mascarpone cheese and Milky Way pudding mix. All three of these ingredients make the cake lighter and not as rich. The mascarpone gives the cake a smooth, velvety texture that is mild and slightly sweet. Also, the Milky Way pudding mix is a lighter milk chocolate flavor that tastes like a Milky Way. This recipe is a party favorite because this cake is chilled and creamy.

You also do not have to decorate this cake but you can always add shaved chocolate, strawberries, chocolate sprinkles or chocolate cookies for that extra touch. So give this recipe a try and watch it disappear.

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Ingredients

1 Box of German chocolate cake mix
Water
6 Eggs
Vegetable Oil
2 – 8oz containers of mascarpone cheese
1 cup granulated sugar
1 teaspoon of vanilla extract
3 cups of cold milk
1 – 5ounce chocolate instant pudding mix
1 container 8ounce whipped topping – like cool whip, thawed
Cooking spray

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Supplies

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Directions For German Chocolate Italian Love Cake

Preheat the oven to 350°F. Spray a 9×13 baking dish with nonstick spray and set to the side.

Mix the cake mix per the directions on the back of the cake box. Pour the chocolate cake batter into the prepared pan.

Mix the marscapone, 3 eggs, sugar and vanilla until smooth.

Then gently pour the marscapone mixture over the cake batter without stirring.

Next, bake the cake for 1 hour or until the cake is fully baked all the way through. Don’t worry the cake will be a little jiggly in the center.
Then allow the cake to cook to room temperature.

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So once the cake is completely cooled, in another large bowl mix the pudding and milk. Then allow the pudding to rest for 2-3 minutes. Next, fold in the whipped topping.