French Dip Sliders
French Dip Sliders are a great party appetizer. They are also perfect for movie night or family get togethers. They are pretty easy to make and taste delicious. These are comforting sliders that are warm and taste so good with au jus sauce. The provolone is a perfect accompaniment to the roast beef.  Sometimes I make these for game days or for wine nights with friends. All ages love these sliders, so give them a try.
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Ingredients
- 1 1/2 pounds of seasoned roast beef (thin sliced)
- 12-16 count of sweet rolls
- 1-2 large onion thinly sliced
- 3 Tablespoons of butter or olive oil
- 1/4 teaspoon of coarse black pepper
- 12-16 count of sliced provolone cheese
- 1/2 cup of melted butter
- 2 teaspoons of fresh or dried thyme
- 1/4 teaspoon of salt (optional)
- 2 Tablespoons of Lipton onion soup mix
- 1 packet of au jus gravy mix
- 3 cups of water or the amount of water on the au jus gravy mix
- Fresh chopped parsley or parsley flakes for garnish
Supplies
- Frying Pan
- Baking Sheet
- Sharp Knives
- Measuring Spoons
- Measuring Cup
- Pastry or Silicone Brush
- Foil
Directions For French Dip Sliders
- Line a baking sheet with foil and pre-heat the oven to 325 degrees Fahrenheit.
- Slice the onion thin.
- Next, heat the frying pan to medium heat with 3 Tablespoons of butter.
- Then add in the sliced onions and stir into the butter. Cook to caramelize the onions, so about 12-15 minutes. Make sure you stir occasionally. The onions should be soft and light brown but not burnt.
- Add in the salt, pepper and thyme, then stir, and turn off the heat and sit to the side.
- Now slice the rolls in half with a serrated (bread) knife.
- Next, cut the cheese into fours.
- Then, place two slices of cheese on the bottom of the roll on the baking sheet.
- Next, top with a folded over slice of roast beef.
- Now add a tablespoon of the cooked onions to the top of the roast beef.
- Then add another slice of cheese and the top of the roll.
- In a small bowl, melt the half cup of butter with the onion soul mix and stir.
- Then brush the tops with the melted mixture.
- Lightly cover the the rolls with foil and bake for 25 minutes. Then take the foil off and bake for an additional 5 minutes to brown the rolls. And be sure to check to make sure the cheese is melted.
- So while the rolls are baking, prepare the au jus as per the directions on the package.
- Once you remove the rolls from the oven, top the French dip sliders with the chopped parsley and serve with the sauce.
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