Jalapeño Creamy Dip
This Jalapeño Creamy Dip is similar to ones that you find in restaurants. It is the perfect grazing food and over your favorite Mexican food. This is a very easy dip to make and it tastes delicious. So this dip contains ranch mix and that is what gives it the special taste that makes it hard to stop eating. You can also determine the heat level by removing all the seeds from the jalapeños and using mild or medium can of chilis. My family likes it spicy, so I leave most of the seeds in the jalapeño and use hot can of chilis. No matter what you do, the dip tastes great. It especially tastes great over enchiladas and various types of tacos and fajitas. Also try it on burritos, breakfast tacos and taquitos.
Jalapeño Creamy Dip is a perfect party food or appetizer. Since I tend to make 70% of the food for my parties, I can tell you this dip will not last long. It is also cute to pour some in a glass or dessert cup and top with a few chips as a walk around appetizer. It tastes best chilled and can be made ahead. This recipe is a win-win, so give it a try.
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For another great dip, try my Bacon Spinach Queso Dip here: https://majorgates.com/recipes/bacon-spinach-queso-dip/
Supplies
- Blender
- Measuring Cup
- Spatula
- Sharp knife
- Cutting board
Ingredients
- 1 package of Hidden Valley Ranch Dip Mix (1 oz)
- 1/4 cup of mayonnaise
- 1/2 cup of Miracle Whip
- 1/3 cup of heavy cream
- 1/3 cup of milk
- 3/4 cup of sour cream
- 3 large jalapeños – seeds removed and coarsely chopped
- 1 can (4oz) chopped chilis (hot)
- 1/2 cup of fresh cilantro (roughly chopped or pulled)
- 3 garlic cloves (finely minced) or 3 teaspoons of minced garlic
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Directions For Jalapeño Creamy Dip
- Chop up the jalapeños and remove the seeds. So I like to leave some of the seeds for extra spice.
- Then add all the ingredients to a food processors or blender and pulse or blend until smooth.
- Allow dip to rest and chill for at least 30 minutes before serving.
- You can make creamy jalapeño dip the day before and store up to 1 week in an air tight container.
For another great recipe, try my Mexican Chicken Enchiladas here: https://majorgates.com/recipes/mexican-chicken-enchiladas/
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