Bacon Spinach Queso Dip

Bacon Spinach Queso Dip is one of those dips that does not last very long. It is creamy, cheesy and has bacon in it. It is perfect for tailgating, weekend get togethers and game night. This dip is very easy to make and has only a few ingredients.

The flavor combination in this dip, delivers an unexpected surprise in your mouth. I make this dip several times a year but it is especially good on a cool day. It is comfort food at its best. Give it a try and let me know how your Bacon Spinach Queso Dip turned out. Share if you added anything to it and it tastes even better!

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Ingredients

Two – 15 ounce jars of Tostitos Salsa con Queso or other jars of Queso
1 – 8oz block of 1/3 less fat of Philadelphia Cream Cheese or other cream cheese
1 bag of frozen whole leaf frozen spinach
2 Roma tomatoes (chopped)
1 package of bacon – cooked crispy and crumbled
Tortilla Chips (to eat with the dip)

Supplies

Saucepan
Frying pan
Strainer
Microwave safe bowl
Large cooking spoon

Directions For Bacon Spinach Queso Dip

Fry the package of bacon until crispy and drain on paper towels until cool. Then crumble the bacon by chopping, crumbling with your hands or cutting with kitchen shears.

In a saucepan, boil frozen spinach until softened and then drain in strainer until liquid is strained out. To firmly strain out the water, push the spinach in the strainer with a large spoon.

Then in a microwave safe bowl add the drained spinach, cream cheese (sliced in chunks), both jars of salsa con queso, and bacon.

Place in the microwave with a splatter cover and cook on high for 6 minutes. Stir the bacon spinach queso dip and cook on high for another 3-4 minutes or until all the ingredients are heated, melted and mixed well.