Lady Cowper Cucumber Tea Sandwiches
Lady Cowper Cucumber Tea Sandwiches are inspired by the Bridgerton TV series on Netflix. Â They are great tea party sandwiches for any tea party or Regency Era themed event. Â Cucumber sandwiches are a tea party classic. Â They are very easy to make and are surprisingly delicious and refreshing. Â I love that you do not need any cooking skills to make these sandwiches. Â So if you are new to making any food, this recipe is perfect for you.
The cream cheese mixture gets its flavor from the dill and chives and is delicious and creamy. Â You can also double or triple this recipe, depending on the size of the party or event. Â I like the sandwiches to chill for a little while before serving, or you can serve them immediately. Â I also like to embellish the top with a little dollop of the cream cheese mixture and topped with a half cucumber slice.
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Ingredients
- 8 ounces (225g) cream cheese softened
- ¼ cup mayonnaise
- 1Â tablespoon chopped fresh dill
- 1Â tablespoon chopped fresh chives
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon coarse ground black pepper
- 1Â loaf (about 1 pound) white sandwich bread
-  2-3 firm cucumbers or thin shaped regular cucumbers, sliced crosswise into ⅛ inch slices using a mandoline or with a sharp knife.  1 cucumber makes 12 mini sandwiches (uses 6 slices of bread)
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Supplies
- Sharp knife or mandoline slicer
- Cutting board
- Spreader knife
- Mixing bowl
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Instructions
- Start by slicing cucumbers very thin. Â So to ensure the same size slices, use a mandoline slicer or vegetable slicer.
- Next, finely chop the dill and chives.
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In a bowl, combine cream cheese with mayonnaise, dill, chives, garlic powder, salt and pepper. Â Mix until well combined and set aside.
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Lay the bread pieces out in a single layer, then spread the cream cheese mixture all over the bread (both sides).
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Layer the sliced cucumbers over half of the bread slices, then top the sandwiches with the other slices of bread. Â So I added some additional coarse black pepper for more flavor.
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Next, cut off the crusts and then slice each sandwich into thirds.
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You can make ahead and refrigerate up to 5 hours ahead or serve immediately. Â I like to chill the sandwiches for at least 2 hours before serving. Â Enjoy!
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