Oven Roasted Baby Potatoes

Oven Roasted Baby Potatoes are fun to make and they taste delicious.  Kids love baby potatoes because they are small and fun to eat.  Adults love these potatoes too because they are elegant next to roasts, baked chicken, fish, etc.

These potatoes can be baked in the oven or on the grill.  So if you decide to make these on the grill, use a grill pan, or a grill basket lined with foil.

The seasoning options can vary for oven roasted baby potatoes.  It can be simple with a little bit of salt and pepper.  Another option would be to dress them up with a soup mix and sprinkled parsley.  I like to cover my baby potatoes in olive oil before seasoning.  This ensures slightly crunchy potatoes on the outside, and moist on the inside.

 

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For another great recipe, try my Roasted Chicken here:  https://majorgates.com/recipes/tender-baked-whole-chicken/

 

 

Ingredients

• 1 1/2 pounds of baby red potatoes
• 1 1/2 pounds of baby white or medley potatoes
• 3 Tablespoons of butter – melted
• 1 envelop of Lipton Onion Soup Mix
• 2 teaspoons of coarse black pepper
• 1/2 cup of Olive oil
• Parsley flakes – optional

 

Supplies

• Baking Sheet
• Foil
• Sharp Knife
• Colander or Strainer
• Measuring Cup
• Measuring Spoons

 

Directions For Oven Roasted Baby Potatoes

• Pre-heat oven to 425 degrees Fahrenheit.
• Rinse potatoes and drain in a strainer and then on a towel or paper towels.  Then place in a large bowl.

 

• I decided to cut the larger potatoes in half to ensure even cooking.

 

• Next, cover the potatoes in Olive oil and mix well with hands.
• Then add in the Lipton Onion Soup Mix and pepper and mix well with hands.

 

• Place in a single layer the potatoes on a lined baking sheer and bake for 25-30 minutes or until cooked.

 

• Once cooked, remove from oven and baste with melted butter.  Serve as is, or sprinkle some parmesan cheese on top before serving.

 

For another great sides recipe, try my Broccoli Cheese Casserole here:  https://majorgates.com/recipes/broccoli-cheese-casserole/

 

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