Quick Coleslaw
Sometime you just want quick coleslaw for the family, but not so much to feed a party. This is my recipe for a quick coleslaw that is not too watery or with too much mayonnaise. Most of the time you just want a small side bowl or enough to top chicken burgers. I mostly make this recipe for my spicy chicken breast sandwiches. The coleslaw has the perfect balance between the spicy and neutralizing creaminess of the coleslaw. I also like the delicious crunch of the coleslaw. If you need more coleslaw, double or triple the ingredients.
This quick coleslaw will last 3-4 fours in the fridge in an air tight container. It is so easy to make, you can make more if you want more. So give this recipe a try and I hope you enjoy it!
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Ingredients
- 1/2 cup of mayonnaise (any kind)
- 2 Tablespoons of white vinegar
- 3 Tablespoons of granulated sugar
- 1/2 teaspoon of dry mustard
- 1/4 teaspoon of Kosher salt
- 4 cups of coleslaw mix (lettuce section of the store)
Supplies
- Mixing Bowls
- Measuring Cup
- Measuring Spoons
- Whisk or Fork
Directions For Quick Coleslaw
- In a medium sized bowl or container, mix well the mayonnaise, dry mustard, white vinegar, sugar, and salt with a whisk or fork.
- Then, add in the coleslaw and mix well with a fork. Next, cover and chill for at least 45 minutes before serving.
- Enjoy as a wonderful side, in wraps, or on top of chicken sandwiches or deluxe burgers.
For another great recipe, try my Fried Mushrooms here: https://majorgates.com/recipes/fried-mushrooms/
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