Crock Pot Pulled Pork
Crock Pot Pulled Pork is very easy to make. If you want to feed a group of people with a delicious filling meal, you can’t go wrong with pulled pork sandwiches. You can also freeze the cooked meat for future occasions, so this is a great make-a-head meal option.  So give this recipe a try and enjoy a delicious meal.
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For another great BBQ recipe, try my Country Style BBQ Ribs here:Â https://majorgates.com/recipes/bbq-pork-country-style-ribs/
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Pulled Pork Ingredients
- 4 1/2 pounds of boneless pork butt roast
- 1 teaspoon of Onion Salt
- 1 teaspoon of Liquid Smoke
- 2 Tablespoons of Worcestershire Sauce
- 1 teaspoon of Apple Cider Vinegar
- 2 teaspoons of Garlic Powder or Granulated Garlic
- 2 teaspoons of Chili Powder
- 1 teaspoon of Paprika
- 2 teaspoons of Cumin
- 4 Tablespoons Brown Sugar
- 2 teaspoons of Mustard Powder
- 1 cup of original BBQ sauce – this can be homemade or store bought
Supplies
- Crock Pot
- 2 large forks
- Measuring Spoons
- Frying Pan (Optional)
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Directions For Crock Pot Pulled Pork
- Rinse off pork roast and place in the crock pot. If you would like a darker color to the pork, combine all the dry seasonings in a small bowl, then rub all over the pork roast.  Next, brown the pork roast in a frying pan with 2 Tablespoons of oil before placing in the crock pot.
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- Then add in all other ingredients.
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- Cook pork on low for 8 hours but I recommend checking after 7 hours to make sure the pulled pork does not turn mushy. The pork will make its own juices as it cooks.
- Once the pork is ready, then pull apart with 2 forks or large meat fork. Now add the cup of BBQ sauce and mix in.
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- Add additional sauce if desired or let each person add sauce as they want.
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For something that goes great with pulled pork, try my recipe for the Bacon Ranch Pasta here:Â https://majorgates.com/recipes/bacon-ranch-pasta-salad/
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Crock Pot Pulled Pork will also taste great with my recipe for Creamy Macaroni and Cheese here:Â Â https://majorgates.com/recipes/creamy-macaroni-and-cheese/
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