Sliced Potatoes and Onions

Sliced potatoes and onions make a great side dish or comforting treat for the family.  This recipe has few ingredients and is easy to make.  I love potatoes but I do not like to peel them.  I usually only want to go through the effort if they are medium sized or larger sized.  For cost efficiency I usually by my potatoes in the bags.  The downside is that there are usually several small potatoes in the bag.  A way I usually use my smaller potatoes that my family loves is with this easy recipe of sliced potatoes and onions.  I estimate 3 small potatoes per person in case you need to make for a larger family or want some leftovers.

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This recipe for sliced potatoes and onions goes great with my baked chicken.  For the recipe, click here: https://majorgates.com/recipes/baked-chicken-breasts/

 

For more delicious recipes, visit my Recipes section here:  https://majorgates.com/category/recipes/

Sliced Potatoes and Onions Ingredients

• 12-13 small gold potatoes – sliced thin and around the same size for even cooking
• 1 medium yellow onion – sliced thinly
• Cooking Spray
• Salt
• Coarse Pepper
• Garlic Powder or granulated garlic
• 1 stick of cold Butter

 

Kitchen Supplies

• Regular foil
• Baking Dish
• Knife
• Cutting Board

 

Directions for Sliced Potatoes and Onions

• Preheat Oven to 400 degrees F
• Peel the potatoes and slice thinly.

 

• Spray bottom of baking dish with cooking spray.
• Sprinkle little bit of salt, pepper and garlic powder or granulated garlic in the bottom of the baking dish.

 

 

• Place a layer of potatoes in the baking dish.

• Sporadically add some sliced onions.

 

 

• Slice thin slices of cold butter and add to baking dish throughout.

 

• Sprinkle a little bit more of salt, pepper and garlic powder or granulated garlic.

 

• Add another layer of potatoes, then onions, butter slices and then seasonings.

 

• Cover with aluminum foil and cook for 1 hour or until tender.

 

• Bake uncovered another 5-10 minutes to get a little brown and crispy. I like my potatoes this way soft with crispiness on the top that I fold into the rest of the potatoes when done.  If you like a firmer potato, take out the over earlier.

 

If your family or kids do not like onions, I have made it before without the onions and it tastes great.

 

For another easy recipe for dinner see my post Sun-Dried Tomato Creamy Pasta. https://majorgates.com/recipes/sun-dried-tomato-creamy-pasta/

 

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