Sausage Biscuit Bites

Sausage Biscuit Bites are a great appetizer for any time of the day. These are great for parties, especially brunches or early day parties. You can also make these to start the morning with something tasty. They are easy to make, and do not last long. The sausage biscuit bites are light and flaky but packed with flavor. The recipe makes a large quantity of tasty bites. I make these bites throughout the year and for my family every Thanksgiving and Christmas. These are great for large family gatherings. They are great for parties when people are socializing and grab quick bites of something delicious.

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Makes about 32 Sausage Biscuit Bites

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For another great appetizer recipe, try my Pigs-N-A-Blanket recipe here: https://majorgates.com/recipes/pigs-in-a-blanket/

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Ingredients

16 original sausage links (I used Jimmy Dean’s) – if frozen, take out and let thaw a little so you will be able to cut them. I take my sausage links out first so they can thaw while I get everything else together.
1 tube of Pillsbury Grands Flaky Layers 8 ct Big Biscuits (you can use other kinds but the flaky layer biscuits separate easier)
4 tablespoons of cold butter
1 teaspoon of dried oregano
1 package or 1 cup of shredded Parmesan cheese
Round plain toothpicks (do not use colored toothpicks or they will bleed color into the sausage biscuit bites )
All Purpose flour (used to flour surface)

Kitchen Items

Baking Sheet
Rolling Pin
Pastry Brush
Kitchen Scissors
Round Toothpicks

Directions For Sausage Biscuit Bites

Preheat oven to 375° degrees Fahrenheit.
Line a baking sheet with regular foil.
Heat butter and oregano in small bowl just until melted in microwave for 30-35 seconds.

Lightly flour surface and rolling pin.

Separate each biscuit in half, package is an 8 count and you need to have 16 circles.

Roll out each biscuit into a 3 inch circle. Work a little fast because the dough works better while cold. The warmer it gets, the more it will be sticky and harder to work with.